Tips To Improve Your Dog’s Diet Today

Improve Your Dog’s Diet Today

Deciding what to feed your dog – or anyone in your care for that matter, isn’t something you should take lightly. 
Apart from exercise and mental health, diet is the biggest contributor to wellbeing. The eating habits we set up can mean the difference between a long and healthy life and programming our loved ones for failure.
I’d like to share with you some of the most important principles that I apply in pursuit of the perfect canine diet. I lead by example; all three of my dogs are lean, healthy and energy filled cuddle-monsters.

My aim is to inspire you to produce your own dog’s meals. If you’re happy with the current food you’re feeding, then incorporating even some of these suggestions will benefit your dog. Remember, it doesn’t have to be all or nothing. Do what you can, when you can. Some change is better than no change.

Here are my top tips to improve your dog’s diet today…

1. Discard the marketing hype and take the label test

 

No matter how entertaining, relying on advertisements for nutritional information is not ideal. Why? Because the people that produce the ads didn’t formulate the food. Their job is to make even the worst products appear healthy.
Carefully examining the labels on your dog’s food and treats will help you make more informed purchases.
Product labels always list the ingredients in order, from the largest to the smallest.
Google-search each of the first five ingredients. First, type in each ingredient followed by “bad for dogs” and then “good for dogs.” The results may surprise you.
When you start researching, you’ll soon see why I’m against prescription foods sold by vets. They may suit a diagnosed condition but can cause many other problems (and that’s not even taking into account the cooking processes or packaging).
Discuss the ingredients with the person or company recommending the products. If they can’t explain what each ingredient is, its source, why and how it’s good for dogs, then rely on your own research and judgment.

2. Avoid feeding shelf-stable foods as a staple diet

 

Thanks to clever marketing, the average consumer often overlooks the alarming reasons why processed food has a 12 to 24 month shelf life.
Marketing has conditioned us to believe that shelf-stable foods provide everything dogs need to live long and healthy lives. Actually, the opposite is true. While there will always be the rare exception to the rule, don’t count on your dog being one of them.
Shelf-stable products have no live enzymes due to their industrial cooking processes. They’re dead foods that rely on synthetic supplementation to meet the supposedly “balanced” nutritional standards set out by AAFCO.
My gripe with these products is not that they exist, but the way they’re marketed … as a staple, daily diet. After all, if we could pack all the nutrition the body needs for optimum health into a pellet or a can, then there would be thousands of companies out there producing human “food” and promoting it as a staple diet.
Biscuits, kibble and canned foods have their place – in shelters, charities, on long trips, or on occasions when we’re pressed for time – but they should not be fed as a staple diet.

3. Introduce fresh whole foods

 

Fresh whole foods such as vegetables and fruit are full of live enzymes and will add a new dimension to your dog’s health. Whole foods are also full of fiber, which aids digestion, encourages pooping and improves stools.
Many of the nutrients are destroyed by the cooking processes that create shelf-stable foods. So the manufacturers add synthetic nutrients back into the products. These nutrients are synthetic imitations of those found in nature … and this is the vast difference between whole foods and industrially-produced foods.
Unlike most synthetic nutrients, whole foods contain nutritional co-factors that work synergistically to help the body absorb, assimilate and make use of nutrients.
You are not simply what you eat, but more importantly, you are what you can absorb. Do your own research on safe whole foods for dogs. There are certain fruits and vegetables that dogs must avoid; also, you’ll be amazed at which parts of the vegetables are the most nutritious. For example, broccoli stems contain more nutrients than the head, and beetroot leaves are full of goodness.
Puree vegetables for maximum nutrient absorption or feed whole as a bone substitute for teeth and gum maintenance.

4. Feed a variety of ingredients rich in antioxidants and anti-inflammatory properties

 

Inflammation is a major cause of disease so it’s important to research all ingredients in your dog’s diet, along with the manufacturing processes. Inflammation is the leading cause of premature aging, not only in dogs, but in people, too.
As you’re probably now aware, processed commercial foods are inherently inflammatory. Pancreatitis and arthritis are common when you feed processed food too often.
If you must use commercial food it’s best to at least offset its ill effects by adding naturally anti-inflammatory whole foods into the mix. Whole foods high in antioxidants also help reduce inflammation in the body.
Keep your dog young and healthy by feeding a variety of whole foods that are high in antioxidants and anti- inflammatories.

5. Avoid cooking meats

 

All species on the planet eat raw food except for humans. When we cook our food to please our palates, we lose many beneficial nutrients. It’s the same when we cook food for our dogs. While certain whole foods may release more nutrients once cooked, it’s best to avoid cooking meat for your dog whenever possible.
Irrespective of the stated nutritional values, here’s one of many reasons why commercial pet foods are fundamentally flawed:

“When the muscles of mammals, fish, or birds are cooked at high temperatures, carcinogenic chemicals called heterocyclic amines are created that may increase the risk of breast, colon, lung, pancreatic, and prostate cancer. Risky cooking methods don’t just include barbequing, frying, and grilling. Even just baking chicken at around 350 deg F for 15 minutes leads to significant production of these cancer-causing compounds.”

-Michael Greger MD

If you prefer to cook meat for your dog, just lightly sear it instead of cooking it through.

6. Use certified organic vegetables and fruit when possible

 

Many of the non-organic fruit and vegetables on the market are genetically modified, and with no labeling laws in place it’s impossible to know exactly what we and our dogs are eating. Although approved for human consumption, evidence suggests that genetically modified foods are not safe. If you’re concerned for the wellbeing of your family and pets, I encourage you to investigate the GMO issue for yourself.

“The process of genetic engineering can disrupt the functioning of the DNA in dramatic ways – it can turn genes off, permanently turn them on, change their levels of expression, and create all sorts of unpredicted allergies, toxins, carcinogens, nutrient problems etc.”

– Jeffrey Smith, Author, Seeds of Deception

Dogs’ lifespans are typically about one-eighth the length of human lifespans. The health problems we see emerging in dogs exposed to GM foods today will no doubt be seen in people in many years to come.
Findings show that 5th and 6th generation offspring of lab mice are affected by the genetically modified food consumed by their ancestors.

7. Wash non-organic produce in apple cider vinegar

 

We can’t always afford or find organic produce so we have to make what we can get safer.
Plants produce allelochemicals, which help prevent toxic substances including pesticides from penetrating their surface. You can scrub the pesticides off non-organic fruit and vegetables with a clean soft brush while soaking them in one part apple cider vinegar and four parts water for a minute, then rinsing.

8. Avoid gluten

 

Have you ever joked about how smelly your dog’s farts and poops are?
Many dry pet foods contain gluten meal. This dried residue made from corn is added to pet food to prevent inferior, unstable fats from becoming rancid; this causes waste products to be retained and can strain the liver and kidneys.
Corn gluten even in small quantities may harm your dog’s organs; to make matters worse, GMO corn is often used in pet food.

9. Replace rice with organic green lentils

 

Dogs don’t need grains at all to be healthy. They don’t eat them in the wild, and most are allergic to wheat. When a dog has an upset tummy it baffles me why many vets still recommend boiled chicken and rice.
A great protein-rich substitute is green lentils. Just like rice, green lentils require boiling, so your preparation time is similar. It’s best to soak them first and rinse before cooking, then rinse again after cooking.
Lentils are one of the most nutritionally valuable leguminous plants. They have the highest protein content. They’re also rich in fiber and minerals, particularly iron and magnesium.
They’re rich in lysine, an essential amino acid that can help boost the immune system. It can prevent and treat cold sores, herpes and shingles in humans. Athletes also take it to improve performance.

10. Add raw coconut oil as a source of fat

 

Unlike animal fats and other vegetable fats, raw coconut oil (virgin cold-pressed) is truly unique. While it’s high in saturated fat, it’s a healthy saturated fat that mainly contains medium-chain fatty acids that the body doesn’t store.
Coconut oil can help you manage your dog’s weight. Raw coconut oil goes straight to the liver where it gets converted into energy. The more energy your dog has, the more he exercises; the more he exercises, the leaner he stays; the leaner he stays, the less chance of obesity-related diseases.
Note: you will still need to provide your dog with a source of Omega-3 fatty acids. Since fish oils can turn rancid very easily, consider sources of Omega-3 oils like chia seed, flaxseed or hempseed. You can also add small amounts of (preferably fresh) sardines.

11. Do not over-feed … and limit treats

 

Feed your dog according to whether he needs to gain or lose weight. If he’s overweight, feed him earlier in the day so he has more time to work it off. If your dog needs to gain weight then feed more regularly and especially before bedtime, preventing the dog from burning off those calories.
Within reason, don’t worry about your dog being too skinny. It’s ok for your dog to be very slim, especially in his younger, more active years. As he grows older, he’ll gain weight more easily, so don’t set him up for failure by trying to make him heavier too early – it will come naturally over time
Just like marketing gurus once convinced mothers they should be putting snacks in their children’s lunchboxes, they’ve tricked dog owners into believing that giving our dogs treats is normal. The worst part is that it’s near impossible to find ready-made healthy treats.
So let me ask you… when you’re feeling guilty for not spending enough time with your dog, is compensating with a treat about how you feel or about how your dog feels?
Without realizing it, many of us are slowly poisoning our dogs with treats. It can be easy to spot the dog who gets far too many treats – usually it’s the obese one. If you’d like to feed treats, consider making fresh and healthy treats at home. Dried coconut flakes are a great choice.
It’s fun to give dogs treats, but use them sparingly. Lean dogs are healthier dogs.

12. Get creative for teeth and gum health

 

Some commercial treats claim to benefit teeth and gum health but their unhealthy ingredients and cooking processes can cause other health problems. Marketing does it again!
If you ask any dentist how to best keep teeth plaque-free and gums healthy they’ll recommend brushing. The same rules apply for dogs.
It isn’t always possible or practical to brush your dog’s teeth so bones come in a close second. Gnawing on raw bones will help keep your dog’s teeth sparkling white. 
Another good solution is to give your dog whole foods like carrots and zucchini to chomp on. You see, it’s all about the rubbing and sloughing action on the teeth.
You can make fresh treats for your dog to gnaw on to help remove plaque. Try cutting some holes in vegetables and cover them with melted raw coconut oil. Place in the freezer for five minutes then serve.
These treats can also satisfy a dog’s need to grind and chomp, and they aren’t as harsh on teeth as bones. Be warned – there will be bits of vegetables everywhere … but that’s ok, you’re not feeding these primarily for nutrition purposes.
In the unlikely event your dog rejects these natural treats at first, don’t give up. Play games with the treats, throwing them to encourage a fetching game, or even play hide and seek.
Raw coconut oil also acts as a wonderful canine toothpaste because it has antiviral, antibacterial, and antifungal properties – plus most dogs love the taste!
Allowing your dog to lick hardened coconut oil off a bowl for 20 seconds after each meal is a great way to help with bad breath.

13. Rethink your water

 

Water is the most important aspect of a healthy diet yet it’s the most overlooked. There are well over 150 chemicals in most tap waters, depending on where you live.
We can argue all day about the safety of that healthy, naturally-occurring stuff called fluoride, or we can shift our focus towards its nasty, toxic waste version that’s in our water supply … hydrofluorosilicic acid.
97% of Europe refuses to put it in their water supply. It’s a byproduct of fertilizer manufacturing and it contains traces of arsenic and lead, and also increases the body’s uptake of aluminium.
Of course all homes should have a water filter to remove unwanted chemicals but in an ideal scenario having pure water to begin with is better.
I prefer to pour an imported alkaline water for my dogs (Saka is a good brand if you can find it) and it’s the only water they drink. While feeding alkaline water to dogs may go against the grain, I can see the benefits.
A very cost effective alternative to water filters is Willard Water^® – one of the most unusual products you’ll ever find. In essence it is just water, but add a few drops of it into your dog’s water bowl and special things start to happen. It purifies water, makes it alkaline, and also helps with nutrient absorption, among many other benefits.

14. Wash bowls with vinegar

 

A good white vinegar is a chemical-free alternative to commercial cleaning products. Among other things, you can use it to wash your dishes and clean surfaces, including dog bowls and floors. It disinfects and is odorless when dry.
Dogs can be sensitive to commercial cleaning products so replace as many of these as possible with natural alternatives. Apart from vinegar, you can Google search organic and safe, ready-made cleaning products.

15. Take Charge

 

You know your dog better than anyone so it makes sense that you should be in control of your dog’s diet.

Animals can become mental ill

Flint was hit hard when his mother Flo passed away. He became withdrawn and stared into space. He also stopped eating and became weak. After a few days, Flint rested close to where his mother had lain, and died.

Flint was a chimpanzee living in Gombe National Park in Tanzania. His story was described by primatologist Jane Goodall in her 2010 book Through a Window. She contends that he was suffering from depression.

To our eyes, many animals seem to suffer from forms of mental illness. Whether they are pets, or animals kept in ill-managed zoos and circuses, they can become excessively sad, anxious, or even traumatised.

We have tended to think of psychological illnesses as a uniquely human trait. But that may be wrong. There is growing evidence that many animals can suffer from mental health disorders similar to those seen in humans. These unfortunate animals could help us understand how and why humans become mentally ill, and why these debilitating disorders ever evolved at all.Many of us have seen or heard of pets that become sad after the loss of a companion. Sometimes, their loss is too deep to recover from, and they may even die – as Flint apparently did.But animal mental illness can take many forms. Some pet birds obsessively pluck their feathers, and some dogs obsessively lick their tails or paws, much as some humans obsessively clean their hands. Some animals are also known to self-harm, for instance pulling out their own hair.

It seems that animal mental illness can be triggered by many of the same factors that unleash mental illness in humans. That includes the loss of family or companions, loss of freedom, stress, trauma and abuse.

This is most easily seen in animals that are held in captivity.In a 2011 study, scientists found signs of depression and post-traumatic stress disorder (PTSD) in chimpanzees that had been used in laboratory research, orphaned, trapped by snares, or been part of illegal trade.Stressful events can even leave marks on animals' genes. In 2014, researchers found that African grey parrots that were housed alone suffered more genetic damage than parrots that were housed in pairs.The researchers examined the parrots' telomeres: caps on the ends of their chromosomes that slowly deteriorate with age or stress. 9-year-old parrots that were raised alone had telomeres as short as pair-housed birds that were 23 years older.It seems that social deprivation is stressful for parrots, just as it is for humans. Other stressful events can also leave their mark on animals.For example, many military dogs are thought to be suffering from a canine form of PTSD. They behave similarly to war-traumatised soldiers. Some of these dogs are being treated using drugs used to cure panic attacks and anxiety in humans.

Similar behaviours, such as shaking with fear, are often seen in civilian dogs that have been through a natural disaster or been abandoned by their owners.

So far, all these examples have come from captive mammals or pets. That probably reflects our own preferences for certain animals.

"It's the animals that we find very charismatic, like elephants or chimpanzees, or animals that we share our homes with, like dogs," that command our attention, says animal behaviour expert Marc Bekoff.But this doesn't mean that animals in the wild cannot suffer from mental illnesses.

"He didn't quite get what it was to be a coyote," says Bekoff. "He was socially very maladaptive, and he didn't seem to understand what other coyotes were saying to him or doing. And he didn't seem to know how to play."

In his 2008 book The Emotional Lives of Animals, (HERE FOR SALE) Bekoff suggested that "Harry suffered from coyote autism".

There may be a simple reason for that: maybe animals with mental disorders don't make it in the wild. They do not necessarily get the care or support that mentally ill humans do, so if they can't perform critical tasks they may not survive long.
That's possible, but it could also be that people simply haven't looked, says Bekoff. Even if they see animals that seem sad or otherwise behaving oddly, they usually don't try to figure out what could be happening.More profoundly, it is difficult to tell if a seemingly abnormal behaviour is a sign of illness, or just out of the ordinary. In many cases we don't know enough about what constitutes "normal behaviour" to decide.Sometimes, "it's very clearly a disease and something is wrong with the animal," says Eric Vallender of the University of Mississippi in Jackson. But what if an animal has been through a stressful experience, yet seems unaffected?"What's unclear then is whether this is because it doesn't look any different to me as an observer, a human watching the animal, but another animal would say that there is something different," says Vallender. "Or if there's truly no difference."

Doctors can ask human patients how they feel, but animals cannot tell us if they are sad or happy, or if they are hallucinating.

"All you can do with animals is to observe them," says Vallender. "Imagine if you could study mental disorders in humans only by observing them. It would be really hard to tell what's going on in their brain."

Faced with these obstacles, scientists have begun looking at animals' genes."A lot of mental disorders can be quite different. But what we do know is that they have a very, very strong genetic component to them," says Jess Nithianantharajah of the Florey Institute of Neuroscience and Mental Health in Melbourne, Australia.

All mental disorders, from depression to schizophrenia, involve abnormal behaviours. Those behaviours are influenced by genes just like other behaviours.

So the idea is to identify genes that can cause abnormal behaviours in humans and other animals. By tracing the origins of these genes, we can trace the origins of mental disorders.

Perhaps unsurprisingly, it turns out that many of the genes implicated in mental illnesses are involved in brain function. Some of the most important parts of our brains are the synapses: junctions between individual brain cells that allow them to transfer information. Synapses are involved in many cognitive processes, such as learning new facts and paying attention.


Many mental health disorders arise when something goes wrong with these aspects of the brain. For example, many children with autism have learning disabilities, and patients with schizophrenia find it difficult to form coherent thoughts.

A host of genes are involved in building synapses. These genes code for proteins that assemble into synaptic junctions, and Nithianantharajah says they are at the core of many cognitive processes.

In a 2012 study, Nithianantharajah and her colleagues reconstructed the history of one family of synapse genes, known as Dlg.Invertebrates – animals like flies and squid that lack backbones – have only one Dlg gene. But all vertebrates – backboned animals like fish, birds and apes – have four.

During the course of evolution, the original Dlg gene was duplicated twice, giving rise to the four copies found in vertebrates, says Nithianantharajah. These gene duplication events happened about 550 million years ago, possibly in a tiny worm living in the sea.

The four Dlg genes found in vertebrates are subtly different, and the team found that each one regulates distinct cognitive behaviours.

"What this means is that we have far more tools in our repertoire to be able to perform different types of complex behaviours, that many invertebrates don't necessarily do," says Nithianantharajah.

But in vertebrates that have four copies of the genes, the genes act like a dimmer switch: they can be turned up and down in different combinations, allowing the animal to fine-tune behaviours.

In short, the genetic duplication events gave vertebrates a wider range of genes, enabling them to have more varied and complex behaviours.But there was a cost. Mutations in these extra Dlg genes can give rise to many psychological disorders.

They also found that the Dlg genes have not changed much over evolutionary time. Nithianantharajah says that is because they are so fundamentally important to animals' brains, so evolution has largely kept them as they were.

Her data suggests that Dlg had its origins in the simplest of animals. That would imply that both intelligence and psychological disorders also began early in animal evolution.Based on that, Nithianantharajah says, it is possible that invertebrates like honeybees and octopuses could also experience mental illness."We know that mutations in certain brain genes, and particularly the synaptic genes, play a large role in disrupting behaviour," says Nithianantharajah. "That's the core of what a mental disorder is. So just like in vertebrates, if you mutate various synaptic genes in invertebrates, you could lead to abnormal behaviour."

So far no such study has been published, but there is observational evidence that invertebrates really do suffer mental disorders.

A 2011 study subjected honeybees to violent shaking, and found that they seemingly became more pessimistic as a result. Faced with a smell they could not identify, they were more likely to behave as if it was unpleasant.

Perhaps this shouldn't be surprising. While we tend to think of invertebrates as "lower" animals, lots of them do have brains and many are far more intelligent than the stereotype would suggest.That said, it is one thing to suggest that animals like dogs or even bees might suffer from emotional disorders like depression or anxiety. Other mental illnesses like schizophrenia seem to affect more complex forms of thought, so we might expect them to be exclusive to humans. But that may not be the case.In a 2014 study, Vallender and his colleague Lisa Ogawa studied genes thought to be associated with schizophrenia and autism in 45 mammalian species.

 
If these genes had changed more in humans than in other species, it would imply that the disorders were exclusively human.

But that was not the case. The genes had changed in humans, but also in Old World monkeys, apes, and even distantly-related mammals like dolphins.

So far it's not clear what this actually means for these animals' mental health, says Vallender. "All we know at this point is that the proteins seem to be changing." There is a long way to go, but genetic studies like these do suggest that all animals with brains have the capacity to experience some form of mental illness.

From our point of view, this may actually be a good thing, because it offers hope for better treatments.

Many of the therapies and drugs that are being developed to treat human mental disorders are being tested on animals. That only makes sense if the animal in question has a brain that works similarly to ours.

"If a human breaks a leg, or if a cat or horse breaks a leg, a broken leg is a broken leg. The species does not matter much," Vallender says. "But mental health is really different. This is because the human brain is very different from other species, and we really need to understand the things that are the same about it and those that are different."

More profoundly, the evolutionary history of mental disorders suggests that we have been looking at human mental illness wrong.

It's still common to see mental illness branded as a form of weakness. We struggle to understand that people with severe depression or anxiety cannot simply "get over it", any more than a person could will themselves to survive a heart attack.

But far from being something limited to pampered modern humans, mental illness can strike many kinds of animals and seems to have been around for hundreds of millions of years. Just like seemingly more physical disorders like cancer, it can be traced back to mechanical things such as genes and proteins within our cells.

Mental disorders seem to be the price animals pay for their intelligence. The same genes that made us smart also predisposed us to mental illness. There's nothing shameful in that.

Domestic Foxes in Russia

In the 1950s a Soviet geneticist began an experiment in guided evolution. He wanted to show how domestication works.

From the richly-plumed red fox to the big-eared fennec fox, foxes look adorable. Because of this, people are sometimes tempted to keep them as pets. However, those who have tried have struggled. Unlike dogs and cats, the different species of fox have not been domesticated. Domestication only happens over a long period of time through selective breeding. Cats and dogs were domesticated by humans thousands of years ago to be pets and companions. Sheep, goats and other animals were domesticated for food.

But there may be more to it than that. People who have tried to simply tame individual foxes often speak of a stubborn wildness that is impossible to get rid of. This suggests that foxes are harder to tame than other animals. However, one extraordinary experiment has found a way to domesticate foxes. This one study could help us understand how our ancestors domesticated other animals, and indeed what domestication is.
Biologist David Macdonald studied foxes at close quarters for years. For a time, he had foxes living at home, which he recounted in his 1987 book Running with the Fox. The foxes did not last long in Macdonald's house. He found that they would tear up the living area and create chaos. Others who have tried living with foxes report the same thing. Richard Bowler, a wildlife photographer based in Wales, looks after a few foxes in a large outside space at his home. He reports that they are nervous and shy. 
The youngest fox, a vixen called Hetty, is extremely shy around people – even though she was captive-bred, and Bowler and his partner fed her through the night from when she was one week old. He describes the temperament of the foxes as "highly wired".

In the UK it is legal to keep a fox as a pet, but that does not mean it is a good idea.

The Royal Society for the Prevention of Cruelty to Animals (RSPCA) does not condone the keeping of foxes as pets. "Because foxes are wild animals and do not fare well as domestic pets, they should not be kept as such. Even the most experienced fox experts have had difficulty in keeping adult foxes successfully in captivity as they have very specific needs," it says.Occasionally people connected to wildlife rescue centres report that they have managed to tame foxes. However, usually these animals are recovering from toxoplasmosis, a parasitic disease that damages the brain, leaving the animals unafraid of human touch.
Meanwhile, Britain's urban foxes are often described as being bold and brazen around humans, compared with their countryside cousins. They will stand and stare at passers-by on the streets and even approach people with food.
It is possible that human behaviour in towns and cities has altered the behaviour of individual foxes: if a fox grows accustomed to being fed by hand by one person, it may be more likely to approach another. However, this does not qualify them as tame.So pet foxes are not generally a good idea. Unless, that is, the fox is from the only tame population in the world, an extraordinary scientific experiment that started life in Soviet Russia.

In the late 1950s, a Russian geneticist called Dmitry K. Belyaev attempted to create a tame fox population.

Through the work of a breeding programme at the Institute of Cytology and Genetics at Novosibirsk, in Russia, he sought to trace the evolutionary pathway of domesticated animals. His test subjects were silver-black foxes, a melanistic version of the red fox that had been bred in farms for the colour of their fur.

Belyaev died in 1985, but the project is still ongoing. It is now overseen by Lyudmila Trut, now in her 80s, who started out as Belyaev's intern.

The Russian fox farm was the first of its kind.

"There is archaeological data that people made individual attempts to domesticate the fox, but this process was not finished," says Anastasiya Kharlamova, one of Trut's research assistants. "Possibly the reason was that the cat was domesticated at a similar time, and supplanted the fox as a possible candidate to be domesticated."

Belyaev's experiment aimed to replay the process of domestication to see how evolutionary changes came about.



There are many unanswered questions relating to domestication. One is what traits or qualities Stone Age people selected for when they set out to domesticate animals. Belyaev believed that selection for just one trait – tameability – would be enough to create a domesticated population.

It was a risky area of research.The study of genetics had been essentially banned in the USSR, as the country's dictator Joseph Stalin sought to discredit the genetic principles set out by Gregor Mendel. Stalin's death in 1953 gave scientists more freedom, but in the early years Belyaev nevertheless worked under the cover that he was breeding foxes to make better fur coats.

First, Belyaev and Trut travelled to various fur farms in the Soviet Union, from Siberia to Moscow and Estonia. There, they chose foxes to take to their own farm in Novosibirsk.

They selected the animals based on how they responded when their cage was opened. About 10% of the foxes displayed a weak "wild-response", meaning they were docile around humans.

"The main task at this stage of selection was eliminating defensive reactions to humans," Trut wrote in 1999. Animals that were friendlier and tolerant to human touch, even to a small degree, were picked out. Those that hid in the corner or made aggressive vocalisations were left in the farm.

Of those friendly foxes, 100 vixens and 30 males were chosen as the first generations of parents.

When the cubs were born, the researchers hand-fed them. They also attempted to touch or pet the foxes when they were two to two-and-a-half months old, for strictly measured periods at a time.

If the cubs continued to show aggressive or evasive responses, even after significant human contact, they were discarded from the population – meaning they were made into fur coats. In each selection, less than 10% of tame individuals were used as parents of the next generation.

"As a result of such rigorous selection, the offspring exhibiting the aggressive and fear avoidance responses were eliminated from the experimental population in just two to three generations of selection," Trut wrote in a study published in 2009.

The foxes at the fox-farm were never trained to become tame. They lived in cages and had minimal contact with humans. Belyaev's aim was to create a genetically-distinct population, so he simply selected for particular behavioural traits.

"Belyaev had one main goal at the beginning of experiment: to reproduce the process of historical domestication at the experiment, during a short time," says Trut. "This goal didn't change. But during the experiment the understanding of evolutionary process changed."

By the fourth generation, the scientists started to see dramatic changes.


The cubs were beginning to behave more like dogs. They wagged their tails and "eagerly" sought contact with humans. They whined, whimpered and licked researchers just like puppies would.

The process was surprisingly quick. "By intense selective breeding, we have compressed into a few decades an ancient process that originally unfolded over thousands of years," wrote Trut in 1999.

These foxes were called the "elite of domestication", and as the generations passed the proportion of these elite cubs grew. By 2005-2006, almost all the foxes were playful, friendly and behaving like domestic dogs. The foxes could "read" human cues and respond correctly to gestures or glances. The vocalisations they made were different to wild foxes.

"The proudest moment for us was creating a unique population of genetically tame foxes, the only the one in the world," says Trut.Brian Hare is associate professor of evolutionary anthropology at Duke University in Durham, North Carolina and author of the 2013 book The Genius of Dogs. He travelled to Russia on the Trans-Siberian railroad to visit the farm, in order to compare fox cubs with dog puppies for a study published in 2005."The fox farm experiment was crucial, in that it told us that domestication can happen relatively quickly in the right circumstances," he says. "The fact that in fifty generations, they were wagging their tails and barking, this is really incredible."

The key point is that the experiment offers a hint as to the stages by which domestication takes place.

"Before, we knew that dogs and wolves were descended from the same ancestor, but we didn't know how," says Hare. "What came first? The fox experiment showed that just by selecting for friendliness, all these other changes, including an increase in social skills, happened by accident."

In fact, Belyaev and Trut soon found that it was not just the foxes' personalities that were changing. Their bodies were too.

"The main surprise was that, together with changing of behaviour, many new morphological traits in tame foxes start to appear from the first steps of selection," said Trut.The domesticated foxes had floppier, drooping ears, which are found in other domestic animals such as dogs, cats, pigs, horses and goats. Curlier tails – also found in dogs and pigs – were also recorded.
What's more, "in only a few generations, the friendly foxes were showing changes in coat colour," says Hare.
The process seems to be ongoing. "At the more advanced steps of selection, changes in the parameters of the skeletal system began to arise," Trut wrote. "They included shortened legs, tail, snout, upper jaw, and widened skull."

The foxes started looking more delicate and, put simply, "cute".

Their reproductive habits also changed. The domesticated foxes became sexually mature about a month earlier than non-domesticated foxes. Their mating season was longer and they could breed out of season. On average, their litters had one more cub.
All these changes were brought on by selecting for one trait: tameability. This gives us a big clue to how domestication works.

The physical traits Belyaev and Trut found, like the floppy ears, were those you would expect in a juvenile. But the domestic foxes carried them through into adulthood, suggesting the selection process had slowed down aspects of their development.

This might have something to do with chemicals in their bodies.

Belyaev reasoned that selecting for tameability changed the mix of hormones and neurotransmitters the foxes' bodies made. He believed behavioural responses were "regulated by a fine balance between neurotransmitters and hormones at the level of the whole organism".
For example, the drooping ears of the domesticated foxes might be a result of slowing down the adrenal glands. This could arrest the cells before the ear has time to stand to attention.
"Selection has even affected the neurochemistry of our foxes' brains," wrote Trut. One example she described was a drop in the "hormone-producing activity of the foxes' adrenal glands."

                                                                               

Domestic foxes also had higher levels of serotonin than farm-bred foxes. That is intriguing, because serotonin is "thought to be the leading mediator inhibiting animals' aggressive behaviour." Serotonin, like other neurotransmitters, is critically involved in shaping an animal's development from its earliest stages.

The project continues to this day. As of August 2016, there are 270 tame vixens and 70 tame males on the farm. However, it has run into financial problems.

"The current situation is not catastrophic, but not stable at the same time," writes Kharlamova. "The main reason of instability is of course the expense of this experiment."


In the 1990s, the institute supported itself by selling fox pelts. At the end of the 1990s, they started to sell the foxes as house pets. At present, a Florida-based company called the Lester Kalmanson Agency Inc imports foxes for those who want to keep them as pets. Each fox costs $8,900, because of the delivery costs.

With the foxes now tame, the researchers are trying to identify the genes that change under selection for tameness. "The main current goals are focused on molecular-genetics mechanisms of domestic behaviour," says Trut.

Belyaev and Trut's experiment may even tell us something about our own evolution.

In particular, one under-appreciated point about our species is that we have, essentially, domesticated ourselves. This is borne out in our behaviour. While we have committed our fair share of atrocities, on the whole we are far less aggressive and violent than our closest relatives, the chimpanzees.

This suggests that human evolution selected for cooperation, tolerance and gentleness – and not, necessarily, for intelligence.

"We always assume that intelligence is responsible for our success," says Hare. "That humans became smarter, which… allowed us to invent wheels and agriculture and iPhones. But what if that wasn't what happened?"

Hare suspects that, "like the foxes, and like dogs, we became friendlier first, and then got smarter by accident. This would mean that our prosocial skills, the skills that allow for cooperation and friendliness, were what made us successful."

We do not know if that is true. But it is a rather encouraging thought.

List of Possible Foods to Feed for Rabbits

NOTE: It is always preferable to buy organic produce if at all possible. If collecting wild foods such as dandelion greens, make sure they are from a pesticide-free area. All fresh foods regardless of the source should be washed or scrubbed (in the case of hard vegetables) before serving them to your rabbit.

LEAFY GREENS

 

These foods should make up about 75% of the fresh portion of your rabbit’s diet (about 1 packed cup per 2 lbs of body weight per day).
Leafy Greens I (need to be rotated due to oxalic acid content and only 1 out of three varieties of greens a day should be from this list)

Parsley
Spinach
Mustard greens
Beet greens
Swiss chard
Radish tops
Sprouts (from 1 to 6 days after sprouting, sprouts have higher levels of alkaloids)

Leafy Greens II (low in oxalic acid)

Arugula
Carrot tops
Cucumber leaves
Endive
Ecarole
Frisee Lettuce
Kale (all types)
Mache
Red or green lettuce
Romaine lettuce
Spring greens
Turnip greens
Dandelion greens
Mint (any variety)
Basil (any variety)
Watercress
Wheatgrass
Chicory
Raspberry leaves
Cilantro
Radicchio
Bok Choy
Fennel (the leafy tops as well as the base)
Borage leaves
Dill leaves
Yu choy

NON-LEAFY VEGETABLES

These should be no more than about 15 % of the diet (About 1 tablespoon per 2 lbs of body weight per day).

Carrots
Broccoli (leaves and stems)
Edible flowers (roses, nasturtiums, pansies, hibiscus)
Celery
Bell peppers (any color)
Chinese pea pods (the flat kind without large peas)
Brussel sprouts
Cabbage (any type)
Broccolini
Summer squash
Zucchini squash

FRUITS

These should be no more than 10% of the diet (about 1 teaspoon per 2 lbs of body weight per day). NOTE: unless otherwise stated it is more nutritious to leave the skin on the fruit (particularly if organic), just wash thoroughly. IF you are in doubt about the source of the fruit and you are concerned about chemicals in the skin, then remove it.

Apple (any variety, without stem and seeds)
Cherries (any variety, without the pits)
Pear
Peach
Plum (without the pits)
Kiwi
Papaya
Mango
Berries (any type)
Berries (uncooked)
Pineapple (remove skin)
Banana (remove peel; no more than about 2 1/8 inch slices a day for a 5 lb rabbit…they LOVE this!)
Melons (any – can include peel and seeds)
Star Fruit
Apricot
Currants
Nectarine

Are dogs’ mouths really cleaner than human mouths?

Statistics reveal that almost all pet owners consider their pets to be part of the family. Given these realities, it’s no surprise that kissing animals living under the same roof as their owners is common practice. But is it safe?
We at Bright Side want you to know what hidden dangers could be lurking in giving your four-legged friend a big hug and kiss.

 

 

Are dogs’ mouths really cleaner than human mouths? 

That’s a total myth. Marty Becker, author of Chicken Soup for the Soul of the Dog Owner, dispels this popular prejudice when he says, "All you have to do is look, watch, smell, and you’ll realize that is not true. They raid the garbage can. You know, we give each other a peck on the cheek when we say hello; they give each other a peck on the rear end."

How many bacteria are there in dogs’ saliva?

 

This is what John Oxford, professor of virology and bacteriology at the Queen Mary University in London, says about how many bacteria your dog’s muzzle and mouth can carry: "It is not just what is carried in saliva. Dogs spend half their life with their noses in nasty corners or hovering over dog droppings so their muzzles are full of bacteria, viruses, and germs of all sorts."

What might happen if these bacteria get into the human body? 

These viruses and germs can cause serious health problems in humans. This is what happened to one British woman who contracted an infection from her dog’s saliva. She began to notice that her speech sounded more and more slurred. Blood tests revealed that she had an infection due to capnocytophaga canimorsus bacteria, commonly found in the mouths of dogs and cats. There were also 13 similar incidents across the UK.

 

What other diseases can you catch from your pets?

 

Ringworm infection is one of the most common diseases that you can get from kissing your dog. If your pet is infected with ringworm and you kiss them, then you’ll catch this disease too.
MRSA infection usually affects the skin, and it can be caused by just one lick from your dog.
Capnocytophaga сanimorsus is a bacterium that can cause serious health problems if it enters your body through an open wound.

How to prevent health risks associated with owning a pet

 

Always follow these rules:

• Don’t kiss your animals, don’t let them lick your face, don’t ever feed your pets at the table, and never share your dishes with them.
• Wash your hands thoroughly after having any contact with animals.
• Vaccinate your pet against common diseases promptly.
• Use special antibacterial and antifungal shampoos when you wash your furry friends.
• Make sure your dog or cat has no contact with wild or stray animals of any kind. When walking your dog, watch that they do not eat anything off the street.
• Don’t feed your four-legged friends raw eggs, meat, or fish.
• Regularly clean and disinfect your pet’s feeding bowl, and do general cleaning in the house using disinfecting solutions.
• See your vet immediately if your pet is not feeling well, if he or she refuses to eat, or suffers from digestive disorders.

HINTS TIPS HOW TO ? Aid for Pet Burns and Scalds

The thought of an animal suffering a scald or burn is hard to take, but with a little knowledge you can be prepared to take the proper course of action–and to avoid doing things that can hurt your pet even more.

First thing to do: examine the extent of the burn. Look under the fur. If the skin is intact, apply or submerge in cold water. Never use ice.

Burns are categorized by depth. First-degree burns are superficial, second-degree burns extend to the middle layer of the skin, and third-degree burns are the deepest:

• First-degree burns: Superficial, stemming from minor sunburns or hot liquids, red and slightly swollen.

• Second-degree burns: Affecting middle skin layer, from deep sunburns or flash burns from chemical, blistered and wet looking.

• Third-degree burns: Involving the deepest skin destruction, white and puffy or charred and black.

First- and Second- Degree Burns

Submerge or rinse with cold water or apply a clean cloth soaked in cold water. If blisters are closed, apply a clean, dry bandage. If blisters are open, do not cover. Do not break blisters open. Do not peel skin. Let heal naturally. If blister is large or does not heal, consult your veterinarian.

Third-degree Burns

Do not move the animal unless necessary. Do not immerse in cold water. Treat for shock (cover animal to retain body heat). Apply a clean, thick, dry dressing (don’t wrap, just cover). Do not remove burned skin or charred material. Seek veterinary attention immediately.

Photographer finds forgotten Mongolian tribe and captures their unique friendship with animals

Human civilization has come a long way since modern humans appeared about 200,000 years ago in Africa.
And from living in caves and making use of what nature has to offer, humans have learned to build cities with millions inhabitants that our ancestors never could have imagined.
Meanwhile, globalization has made it harder for indigenous cultures to preserve their way of life.
However, there are still some remote, nomadic peoples that have contiued their way of life for centuries. For example, the Dukha people of Mongolia.
They have developed a special relationship with the wild animals of their region, which photographer Hamid Sardar-Afkham has captured in a way that will leave you in awe.
Scroll down to see his stunning pictures:

The Dukha people have created a bond with animals that most people can only dream of. For example, they often use reindeer as transportation.

The reindeer have been domesticated and they are treated almost like family.
Even at a young age, Dukha children learn to train reindeer and gain their respect.



This young girl is getting ready to wash a reindeer calf.

The Dukha people also use reindeer milk to make yogurt and cheese, which are staples of the tribe. They only slaughter a few reindeer per year for their meat and skins.



 Now, there are only some 40 Dukha families left, totaling 200-400 people.


The people are also known as "Tsaatan," meaning "reindeer."


In recent years, the Dukha people have also learned to live with curious tourists.
Visitors buy handicrafts and ride reindeer.


Although they could live in one location, the Dukha people continue to live as nomads.
They move from one place to another throughout the year.


The Dukha people not only have a close relationship with reindeer...


... they also train wolves!

And hunt with golden eagles.

Owning an eagle means high status. And the few who manage to hunt with this large bird of prey often hold a strong position in the society.

Most people hunt small wild animals like rabbits. But they are are also sold in markets.

The Dukha people believe that they have a spiritual contact with animals.


Their special contact with animals allows them to feel at home in nature and maintain their culture.

Lately, the outside world has been influencing them more and more and making it more difficult for the nomads to live in their traditional way.




It's sure great to see the Dukha people's culture and their relationship with the animal kingdom.
That they have managed to preserve their way of life is wonderful—and a good reminder that our world has so many different cultures.

The Netherlands became the first country without abandoned dogs - and did not have to sacrifice any

Around the world, it is estimated that there are approximately 600 million dogs living on the streets. It is a difficult and complex situation to resolve, and the vast majority of governments lack public policies to help resolve this issue. But what seems impossible for many countries has come true in Holland. Without any kind of sacrifice or apprehension of the animals in kennels, the European country obtained the title of first of the world without any dogs living in the streets. This feat is part of a government plan based on four pillars: harsh laws for those who abandon dogs, fines that go into the thousands of euros, castration and awareness campaigns, and high tax rates for those who buy breed.

With this, the Netherlands managed to avoid the reproduction of the dogs that lived in the streets, besides making people give preference to the adoption of the previously abandoned animals. A beautiful and intelligent program that should serve as an example for countries all over the world!

Republicans Are Coming for the Endangered Animals

Donald Trump’s transition team has been making everyone extremely nervous with its inquiries into employees who believe in climate change, “gender-related” programs, and the money spent on aid to Africa. Now, GOP lawmakers are picking up their cues and are beginning to push hard on legislation that will likely be successful under a Trump presidency, like threatening animals.
The Chicago Tribune reports that Democrats and environmental activists have managed to block many proposed measures intended to limit the power or dismantle the Endangered Species Act, which was established in 1973 in connection with the diminishing population of our national symbol, the Bald Eagle. But now, Republicans want to ditch the whole act:


The Endangered Species Act is often one of the few things standing between land and a big oil-seeking drill. Jamie Rappaport Clark, president of Defenders of Wildlife, told the Chicago Tribune, “Any species that gets in the way of a congressional initiative or some kind of development will be clearly at risk,” adding, “The political lineup is as unfavorable to the Endangered Species Act as I can remember.”
For example, Sen. Jim Inhofe, who is currently glad-handing Donald Trump’s EPA nomination Scott Pruitt at his confirmation hearing, has suggested “one species should be removed from the list every time another is added.” Republican Sen. Dan Sullivan has said he wants to limit applications to protect species to one at a time. 1,600 plants and animals in the U.S. are currently protected by the law, with hundreds more under consideration. Only 70 have ever been “recovered” and removed, as bringing an animal back from the brink of extinction is actually very hard!

Vanderbilt law professor J.B. Ruhl, considered the leading expert on the act, indicated to the Chicago Tribune that even a few small adjustments to the wording of the law will change it from something that can protect huge swathes of land to little more than a hunting limitation. As it turns out, laws are also a delicate eco-system

New Law Passed: Pet Stores Can ONLY Sell Rescued Animals. This Is Genius!

Here’s an idea whose time has finally.

Rather than have pet stores obtain animals from puppy mills, why not require them to get their dogs and cats from actual animal shelters that house thousands of animals, many of which end up being euthanized? Well Arizona is leading the way as it has now made it illegal to sell dogs or cats which are NOT from an animal shelter or a rescue! Beverly Hills also followed suit, banning pet stores from selling animals who were specifically bred for commercial purposes.The Arizona ruling upholds the ordinance which was passedd in 2013 but was challenged by a pet store called Puppies N’Love. Their argument was that the ruling violated interstate commerce law which is granted by the constitution. But there are many pet lovers cheering over this law as it will do away with the horrible puppy mills for profit model and pave the way for shelter animals to not be euthanized, but to be put in homes as pets.Phoenix sells about 23,000 dogs which are bought at pet stores every year. So you can see the thousands of homeless animals who will now have a chance to be taken out of the shelter system, where they usually spend months and even years waiting to be adopted. This law finds these animals homes much quicker while freeing up the already overcrowded situation in shelters.

Here’s a good summation statement made by Thelma Williams, a Phoenix Councilwoman:

“We have so many dogs in Arizona that need homes, we don’t need to import them.”

Maureen Beyers who is a Phoenix attorney representing the Humane Society, also made a statement regarding the ruling and how it will reverse euthanasia rates and put an end to the puppy mill system:

“The ruling is a great victory, not just for the city of Phoenix, but also for the Humane Society of the United States, which has worked tirelessly to help municipalities throughout the U.S. enact these laws (and defend challenges to them) to stem the trade of puppy and kitten mill animals and decrease animal euthanasia and overpopulation.”

Turkish Angora Cat

One of the most outgoing and affectionate of all cat breeds, the rare and beautiful Turkish Angora has a fascinating history and is considered a national treasure in its native land. Many Turkish Angora owners in the United States consider their cats a treasure as well!

 Turks are not only intelligent, but extremely adaptable, loving and playful, which makes them an excellent choice for families with young children, and lively companions for senior adults. They readily accept dogs and other animals, but their assertive natures often make them the “alpha” pet in the household.
Elegant, finely-boned creatures, Turkish Angoras are graceful, energetic and usually the first to welcome visitors into your home. It is also not unusual for a pet Turk to act as the “host” at a party or other gathering, inspecting and interacting with every guest. It is no wonder that they are often considered “dog-like!”

The Turkish Angora’s soft, silky coat rarely mats and requires only minimal grooming. Most breeders recommend combing once or twice a week with a fine-toothed comb or slicker brush to remove excess hair and keep the coat looking and feeling its best. Like all long-haired breeds, they lose some coat during the summer months, when more frequent combing may be needed to prevent hairballs. Most likely, the breed originated in the mountainous regions of Turkey, where it developed an unusually soft, medium-long coat for protection against the harsh winters. Possibly it evolved from the Manul cat, a small feline domesticated by the Tartars. This pure, natural breed can trace its written history as far back as 16th-century France. However, in the early 1900s, it was used indiscriminately in Persian breeding programs and virtually disappeared as a separate breed. For many years, all longhaired cats were referred to simply as “Angoras.”Fortunately for cat lovers, controlled breeding programs had been set up in Turkey to preserve this living treasure. There, in the 1950s, at the Ankara Zoo, the Turkish Angora was discovered by American servicemen and re-introduced to the cat fancy. All Turkish Angoras registered by CFA must be able to trace their ancestry back to Turkey.
Although the first import on record arrived in the U.S. in 1954, it was not until the mid-1960s that the breed became numerous enough to seek recognition from CFA. White Turkish Angoras were accepted for registration in 1968, for Provisional Breed competition in 1970, and for Champion-ship competition in 1972. The first CFA grand champion, GC NoRuz Kristal of Azima, came in 1976. However, it took another two years before colored Turkish Angoras were permitted to compete in Championship with their all-white siblings.

Saint Benard Dog

The ancestors of the St. Bernard share a history with the Sennenhunds, also called Swiss Mountain Dogs or Swiss Cattle Dogs, the large farm dogs of the farmers and dairymen of the livestock guardians, herding dogs, and draft dogs as well as hunting dogs, search and rescue dogs, and watchdogs. These dogs are thought to be descendants of molosser type dogs brought into the Alps by the ancient Romans, and the St. Bernard is recognized internationally today as one of the Molossoid breeds.
The earliest written records of the St. Bernard breed are from monks at the hospice at the Great St. Bernard Pass in 1707, with paintings and drawings of the dog dating even earlier.

The most famous St. Bernard to save people at the pass was Barry (sometimes spelled Berry), who reportedly saved somewhere between 40 and 100 lives. There is a monument to Barry in the Cimetière des Chiens, and his body was preserved in the Natural History Museum in Berne.

The name "St. Bernard" originates from the Great St. Bernard Hospice, a traveler's hospice on the often treacherous Great St. Bernard Pass in the Western Alps between Switzerland and Italy. The pass, the lodge, and the dogs are named for Bernard of Menthon, the 11th century monk who established the station.
"St. Bernard" wasn't in widespread use until the middle of the 19th century. The dogs were called "Saint Dogs", "Noble Steeds", "Alpenmastiff", or "Barry Dogs" before that time.
The classic St. Bernard looked very different from the St. Bernard of today because of cross-breeding. Severe winters from 1816 to 1818 led to increased numbers of avalanches, killing many of the dogs used for breeding while they were performing rescues. In an attempt to preserve the breed, the remaining St. Bernards were crossed with Newfoundlands brought from the Colony of Newfoundland in the 1850s, and so lost much of their use as rescue dogs in the snowy climate of the alps because the long fur they inherited would freeze and weigh them down.

The Saint Bernard is a giant, strong, muscular dog. As long as the weight stays in proportion with the height, the taller the dog the more prized it is. The massive head is powerful. The muzzle is short, wider than it is long. The teeth meet in a scissors or level bite. The nose is broad, with wide open nostrils, and like the lips is black in color. The medium-sized eyes are set somewhat to the sides and are dark in color. The medium-sized ears are set high, dropping and standing slightly away from the head. The legs are muscular. The feet are large with strong, well-arched toes. The long tail is broad and powerful at the base held low when the dog is relaxed. Dewclaws are usually removed. There are two types of coat: rough and smooth, but both are very dense and come in white with markings in tan, red, mahogany, brindle and black, all in various combinations. The face and ears are usually black. In the rough-coated dogs, the hair is slightly longer and there is feathering on the thighs and legs.

The dogs never received any special training from the monks. Instead, younger dogs would learn how to perform search and rescue operations from older dogs.
The Swiss St. Bernard Club was founded in Basel on 15 March 1884. The St. Bernard was the very first breed entered into the Swiss Stud Book in 1884, and the breed standard was finally approved in 1888. Since then, the breed has been a Swiss national dog.


The dogs at the St Bernard hospice were working dogs that were smaller than today's show St Bernard's dogs. Originally about the size of a German Shepherd Dog,
St Bernard grew to the size of today's dog as kennel clubs and dog shows emphasized appearance over the dog's working ability, along with a closed stud book.
An open stud book would have allowed breeders to correct such errors by breeding in Working dog of other dog breeds.

Temperament

Saint Bernards are extremely gentle, friendly and very tolerant of children. They are slow moving, patient, obedient, extremely loyal, eager and willing to please. Be sure to socialize this breed very well at a young age with people and other animals. It is highly intelligent and easy to train; however, training should begin early, while the dog is still a manageable size. Teach this dog not to jump on humans starting at puppyhood. Bear in mind that an unruly dog of this size presents a problem for even a strong adult if it is to be exercised in public areas on a leash, so take control right from the start, teaching the dog to heel. The Saint Bernard is a good watchdog. Even its size is a good deterrent. They drool after they drink or eat. Be sure you remain the dog's pack leader. Dogs want nothing more than to know what is expected of them and the St Bernard is no exception. Allowing a dog of this size and magnitude to be unruly can be dangerous and shows poor ownership skills. Saint Bernards have a highly developed sense of smell and also seem to have a sixth sense about impending danger from storms and avalanches.

Health

Prone to "wobbler" syndrome, heart problems, skin problems, hip dysplasia, tumors and extropion—a folding outward of the eyelid rim, usually on the lower lid. Twisted stomachs should be watched for. As these dogs are prone to bloat, it is best to feed them two or three small meals a day instead of one large meal.

Housing and Exercise

The Saint Bernard will do okay in an apartment if it is sufficiently exercised. These dogs are relatively inactive indoors and a small yard is sufficient. They can live outdoors, but would much rather be with their family. They have a low tolerance for hot weather, warm rooms and cars. Can wheeze and snore. A long walk each day is needed to keep the Saint Bernard in good mental and physical condition. Puppies should not have too much exercise at one time until their bones are well formed and strong. Short walks and brief play sessions are best until the dog is about two years old.

Feeding

Recommended daily amount: 5 to 6 cups of high-quality dry food a day, divided into two meals.

Note: How much your adult dog eats depends on his size, age, build, metabolism, and activity level. Dogs are individuals, just like people, and they don't all need the same amount of food. It almost goes without saying that a highly active dog will need more than a couch potato dog. The quality of dog food you buy also makes a difference — the better the dog food, the further it will go toward nourishing your dog and the less of it you'll need to shake into your dog's bowl.

Saint Bernards like to eat and are prone to obesity. Keep your Saint in good shape by measuring his food and feeding him twice a day rather than leaving food out all the time.

If you're unsure whether he's overweight, give him the eye test and the hands-on test. First, look down at him. You should be able to see a waist. Then place your hands on his back, thumbs along the spine, with the fingers spread downward. You should be able to feel but not see his ribs without having to press hard. If you can't, he needs less food and more exercise.

What a Hell are you Feeding your Best Friend

The Truth about Pet Food

Researchers in Chapman's Food Science Program bought commercial products for dogs and cats (both wet and dry food) and used DNA analysis to determine the types of meat they contained.
Almost 40 percent of the products had a meat that was not listed on the label. Of the 52 samples, 31 were labeled correctly, 20 were potentially mislabeled and one had a meat ingredient that could not be identified.
Assistant professor Rosalee Hellberg, co-author of the study, told that both dog and cat food samples were mislabeled, and that wet food was more likely than dry to have the problem.

“We found a lot of undeclared pork in certain products,” Hellberg said. “We found some products that would claim to have beef, even as a number one ingredient, and there was no beef in the product at all.”


The researchers said it’s impossible to know if the mislabeling was accidental or intentional, and that there was no way to know where it took place — at the supplier level or at manufacturing plants.
“It is a form of economic fraud,” Hellberg said, and when you consider that Americans are expected to spend more than $22 billion on pet food this year, according to the American Pet Products Association, the economic harm could be substantial.
Hellberg told she was surprised by the high rate of mislabeling. The reason she decided to test pet-food products was to see if they contained any horse meat, which would be a concern to some people. None did.
The Chapman report did not include a list of the products tested or those that were found to be potentially mislabeled. Hellberg told us the study was done to investigate the industry as a whole rather than single out any pet food brands. “We are hoping to raise awareness of the issue which would result in increased scrutiny to make sure pet foods really contain what they claim to contain,” she said.
The Pet Food Institute (PFI), an industry trade group, told it’s still trying to learn more about the Chapman study. In an email, Kurt Gallagher, PFI’s director of communications, pointed out that the majority of products sampled were labeled properly.
“Pet food is one of the most highly regulated food products,” Gallagher wrote. “Responsible pet food companies collaborate with FDA and AAFCO (Association of American Feed Control Officials) and work hard to ensure their products are in compliance with federal and state regulations, which include rules for proper labeling.”

Who’s minding the store?

 

The U.S. Food and Drug Administration (FDA) regulates the product labeling of both people and pet food. Hellberg told us the FDA was aware of the study. We contacted the FDA and were provided with a statement, which reads in part:
“Consumers should be able to trust that what is on the label is in the product. Pet foods do not require the FDA’s approval before being marketed; however, all ingredients are required to be listed on the label using their common or usual name. The FDA has taken action in the past when ingredients are not properly listed on the label or when one ingredient is substituted for another ingredient.”

Not the first time

Back in 2012, ELISA Technologies tested 21 commercial dog food products are found 12 instances of mislabeling (two products had more than one labeling issue.) As reported in PetFoodIndustry.com, eight of the products had animal protein not listed on the ingredient label. Two labeled as gluten- or grain-free, tested positive for gluten.
“As in the human food industry, this type of mislabeling is typically not intentional on the part of the manufacturer,” Dr. Laura K. Allred wrote on PetFoodIndustry.com. “Rather, it is most often the result of mistakes during formulation or the receipt of mislabeled product from a supplier.”

Potential health consequences

In the Chapman study, about a third of the samples (16 of the 52) had a meat ingredient not listed on the label — most often pork, which is a common food allergen for pets.
“This does not shed a very good light on the pet food industry,” said Dr. Joseph Wakshlag, an associate professor of clinical nutrition at Cornell University’s College of Veterinary Medicine.
Professor Wakshlag told that just a small amount of pig liver added to the product — and not disclosed on the label — would be more than enough to cause a problem for an allergic dog or cat.
If you have a pet with a food allergy, talk to your vet to make sure you’re using a food that’s appropriate and safe.

Shelter clears all animals available for adoption

Last dog sweet send-off

Animal shelter clears all animals available for adoption, giving last dog sweet send-off. (WPVI)

HONOLULU -- There were cheers at the Hawaiian Humane Society's animal shelter in Honolulu recently as they cleared out all their animals available for adoption for the first time in its 130-year history.To mark the occasion Thursday, staff and volunteers formed a human tunnel and applauded and cheered as the last animal adopted that day, Beauty the dog, walked triumphantly out with her new family.

"We just really wanted to celebrate Beauty's adoption and the fact that we were able to clear the shelter for the first time ever," Hawaiian Humane Society spokeswoman Suzy Tam said.

Video of the warm farewell has received more than 52,000 "likes" on the Hawaiian Humane Society's Facebook page.

Beauty, who is estimated to be about 5 years old, was surrendered to the shelter on the day after Christmas, Tam told ABC News.

Beauty the dog was the last animal adopted during the Hawaiian Humane Society's first ever shelter clear-out on Thursday, Dec. 29, 2016.
"But the timing just kind of worked out incredibly," Tam said, noting how Beauty had a forever home just in time for New Year's.

"A woman named Jan found her photo on the website, fell in love and came to see her on Thursday [Dec. 29]," Tam said. "Beauty happened to have just been cleared for adoption that same day, and she also happened to be the last dog available for adoption that day, too."